General

🍛 Chicken Biryani Recipe with Appan Biryani Masala 🕒 Prep Time: 30 mins 🍳 Cook Time: 45 mins 🍽 Serves: 4 🧂 Ingredients For the Rice: For the Chicken Marinade: For the Biryani Base: 👨‍🍳 Instructions 1. Cook the Rice 2. Marinate the Chicken 3. Prepare the Biryani Base 4. Layer the Biryani 5. Dum (Steam) Cooking 🥄 Serve Hot! Serve with raita, boiled egg, or a side of salad.Enjoy the rich aroma and authentic taste brought to life by Appan Biryani Masala.

🥘 Pav Bhaji Recipe using Appan Kitchen Pav Bhaji Masala 🕒 Prep Time: 15 mins 🍳 Cook Time: 25–30 mins 🍽 Serves: 4 🧂 Ingredients For the Bhaji (vegetable mash): For the Pav (bread rolls): 👨‍🍳 Instructions 1. Cook the Vegetables 2. Make the Bhaji 3. Toast the Pav 🍽️ Serve Hot! Serve the hot bhaji with buttered pav, chopped onions, a lemon wedge, and a dollop of butter on top

🍲 Dal Makhani Recipe using Appan Dal Makhani Masala 🕒 Prep Time: 10 mins (plus soaking time) 🍳 Cook Time: 1 hour 🍽 Serves: 4 🧂 Ingredients 👨‍🍳 Instructions 1. Soak and Cook the Lentils 2. Prepare the Masala Base 3. Add Spices 4. Simmer Slowly 5. Finish with Flavor 🍽️ Serve With Serve hot with naan, jeera rice, paratha, or roti. Add a side of onion salad or pickles for the full experience